Schar's First Gluten-Free Manufacturing Facility in the U.S.!
Schar, makers of some of my favorite gluten-free goodies including Ladyfingers and Baguettes, recently celebrated the opening of its first state-of-the-art gluten-free manufacturing facility in New Jersey with none other than gf celeb Jennifer Esposito who was honored with a donation for her non-profit organization Jennifer's Way Foundation for Celiac.
Located in Swedesboro, New Jersey, the 60,000-square-foot state-of-the-art facility will produce Schar’s popular and newest baked goods. Most notably, Schar is excited to also announce the introduction of gluten-free plain and cinnamon bagels to the U.S. marketplace in response to consumer demand. Additionally, the site will produce the following baked goods:
- Classic and Multigrain Ciabatta Parbaked rolls, and baguettes
- Hearty White Frozen Bread
- Hearty Grain Frozen Bread
- Upcoming baked goods currently in development