I had no idea what to eat for lunch today. After digging around I procured some Boar's Head Hot Dogs, which are gluten and dairy free and a can of Heinz 57 beans, which are from England and are gluten free. Both products tout their gluten freedom on the label, which makes me happy because I can gorge myself and not have to worry.
To make the hot dogs, I just fried them in a pan for 8 minutes with a little butter. The beans I warmed up in a saucepan with butter and sugar. It was a satisfying lunch, albeit a little on the white trash side, but who cares? You can't go wrong with fried meat and beans. :) *mB